A man who is ‘addicted’ to eating raw meat has said he doesn’t plan to stop chowing down on uncooked cow despite warnings from doctors.

Weston, a man who admits to being addicted to eating raw meat, has caused quite a stir with his unusual dietary habits, featured on TLC’s show “My Strange Addiction: Still Addicted?” Despite grave warnings from medical professionals about the potential health risks, Weston continues to consume large quantities of raw meat, including raw chicken.
Weston’s Unusual Diet
Weston’s diet primarily consists of various types of raw meat. He believes that both he and his dogs are naturally designed to consume uncooked flesh. Describing his experience, Weston explains, “I am addicted to eating raw meat, it’s delicious man. It’s basically very squishy in my mouth and since it’s raw it just slides down your throat, you don’t have to chew it up that much. It’s a very good feeling, it’s almost borderline euphoric.”
He even shares, half-jokingly, that after eating raw meat, he feels a primal urge to howl like a wolf. “I get this urge to howl like a wolf like AWWWOOOOOOOOO,” he said, illustrating how deeply connected he feels to this raw diet.
Health Risks and Doctor’s Warnings
Weston’s doctor has expressed serious concerns about his raw meat consumption, warning him of the significant risks, including contracting salmonella and an abnormal strain of E.coli, which could lead to kidney problems or even death. Despite these warnings, Weston remains unfazed, confident in his belief that he knows more about his diet than the medical professionals.
“I’m probably going to have some unusual strains of bacteria that they don’t normally see in people’s stools,” he commented, acknowledging but dismissing the doctor’s findings.
Public Reaction and Similar Cases
Weston’s story has attracted significant attention and concern from the public and health experts alike. However, he is not alone in his raw meat journey. Other individuals have also adopted raw meat diets, claiming various health benefits. For instance, one man challenged himself to eat only raw meat for an extended period, while another raw meat enthusiast has maintained this diet for four years, claiming to feel better than ever after switching from a vegan lifestyle.
Conclusion
Despite the health risks associated with consuming raw meat, Weston remains committed to his diet, planning to continue for the rest of his life. His story highlights the extremes of dietary choices and the ongoing debate between personal freedom and health risks. While Weston finds joy and euphoria in his raw meat consumption, it stands as a stark reminder of the importance of considering medical advice seriously.
For those curious about Weston’s journey and the broader implications of raw meat consumption, “My Strange Addiction: Still Addicted?” offers a fascinating, albeit controversial, glimpse into this unconventional lifestyle.